Red Clay Original Hot Sauce

A Southern staple, and a natural fit for The Roast. 

Born from a Charleston chef's sauce originally crafted for an oyster dish, Red Clay Original combines mild Fresno chiles with white wine vinegar for a balanced heat that complements rather than overpowers. 

Around here, we're putting on fresh-shucked oysters first. 

But...everything else is fair game.

Details:

• Original Red Clay Hot Sauce
• Mild Heat
• Gluten Free
• Crafted in the USA